Chocolate Organic toasted cacao nibs bring this tincture to life as well as imparting the essence of chocolate into any drink. With just the hint of spices and oak, Scrappy Chocolate Bitters has become a necessity in any well stocked bar. Grapefruit The fresh essence of grapefruit has been captured in this brilliant tincture which highlights the natural bitterness of grapefruit zest with just a hint of sweet gentian. Celery This antique bitters uses a secret recipe and invokes the historical flavors of a nineteenth century bar. It captures the fresh flavor of celery, brightened with hints of citrus. Prickly Chocolate 2oz Reposado Tequila, 1/2oz Ramazzotti, 1/4oz Licor 43, 2 dashes Scrappy's Chocolate Bitters, 1/4oz Mescal Ragazza 2oz Tequila, 1/4oz Scrappy's Grenadine, 3 lime wedges muddled, 2-3 dashes Grapefruit Bitters Green Glass (Sean Johnson) 1-1/2oz Voyager gin, 1/2oz St.Germain, 1dash Scrappy's celery bitters, 1oz dry vermouth, lemon twist Orange Orange bitters have been an essential component to any craft bar for over a hundred and fifty years. Scrappy Bitters has continued the tradition with this uniquely spiced tincture. Finely crafted and infused with the essence of fresh and bitter oranges, it enhances the sophistication of any cocktail it is used in. Lavender "It's spring in a bottle." The newest craze in the bar scene; lavendar cocktails and scrappy does it right. This bitter captures the soul of the lavender flower and brings it to life in your bar. Cardamom One drop of Scrappy’s Cardamom bitters releases the spice’s pure essence balanced with delicate citrus; it enhances and provides robustness to any cocktail it is used in. Weather you are crafting a heady rum punch or wistful warming toddy, cardamom bitters is a necessity for any serious bar. Rye Whisper 2oz Rye Whiskey, 1/4oz Dubonnet, 1/4oz Grand Marnier, 1/4oz Benedictine, Orange Bitters Signora Lavanda Gin 2oz, lime ¾ oz ,Scrappy's Lavender Bitters 2 dashes, splash of cranberry, simple to taste, one egg white Eastern Spice 1 dash Scrappy's Cardamom bitters, 1-1/2oz white rum, 1/2oz pims cup, 3/4oz dry vermouth, 1/4oz Cointreau