Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.
2½oz Plymouth gin, ½ oz noliy prat dry, 1 to 2 dashes of Scrappy’s Cardamom bitters, stir and serve up with a lemon twist
(Yahnny)
1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks
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