Submitted By Scott Diaz - Beverage Manager Elliott's Oyster House and Cafe 56
- 1 1/2 oz 10 Cane Rum
- 1/2 oz HUM Hibiscus Liqueur
- 1/2 oz pineapple syrup
- 3/4 oz fresh lemon juice
- 1 dash Scrappy's Lavender Bitters
Combine ingredients with ice, shake and strain into a chilled coupe. Garnish with a preserved cherry & pineapple chunk.