The incomparable flavor of Scrappy’s Bitters catapulted our product from its inception inside a tiny storage room in a commercial kitchen to barrooms across the U.S. and Europe.
Scrappy’s Bitters now shares space – and trade secrets – with a vintner in the heart of Seattle. We still make our bitters the old-fashioned way, by hand, and continue to perfect a line of products that are uncommonly good and affordable. If you’d like to serve or stock Scrappy’s Bitters, contact us for details on how to order.