This Cognac based riff on a classic Americano is built with crowd favorite aperitif Byrrh and a dose of Scrappy's Orange Bitters. Delightfully bitter and refreshing, this is a pre-dinner recipe everyone needs to try.
BACK TO THE WEEKEND
Official Cocktail
- 1.5 oz Park Cognac
- 1.5 oz Byrrh
- 1 dash Scrappy’s Orange Bitters
- Top with Topo Chico Sparkling Water
- Garnish with orange slice
Submitted by:
@idealistfoods
