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FALL RIPPLE

Official Cocktail

  • 2 oz Ventura Spirits Persimmon Brandy
  • ‍1/4 oz Maple Syrup
  • 3 Dashes Scrappy’s Aromatic Bitters
  • 2 Drops Saline
  • Cinnamon Dusted Persimmon
Submitted by:
@spiritandspoon

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