The national drink of Peru gets a refresh here with the inclusion of Pear Liqueur, Pineapple Gomme Syrup and Aromatic Bitters.
PISCO SPICED PEAR TROPICAL
Official Cocktail
- 1.5 oz Pisco
- 0.75 oz Lime Juice
- 0.75 oz Pineapple Gum Syrup
- 0.5 oz Spiced Pear Liqueur
- 2 dashes Scrappy’s Aromatic Bitters
Submitted by:
@parttimemixologist
