Kiwi infused Pisco lays the groundwork for this bright, refreshing sour. The addition of Green Chartreuse adds a complex herbal profile while the Fernet Branca and Crème de Menthe contribute a nice kick of mint. Egg white gives you the luscious mouthfeel and ties all the elements together, including the small dose of Scrappy's Cardamom Bitters.
PIWI SOUR
Official Cocktail
- 1.5 oz Kiwi infused Pisco
- 0.25 oz Green Chartreuse
- 0.25 oz Velvet Falernum
- Bar spoon Crème de Menthe
- Bar spoon Fernet Branca
- 0.75 oz Lime Juice
- 0.5 oz Pineapple Rind Syrup
- 1 dash Scrappy’s Cardamom Bitters
- 1 egg white
Submitted by:
@cocktail.complex
