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Sazerac

Official Cocktail

A True Classic with Modern Upgrades

  • 3 Oz Rye Whisky
  • 3/4 Oz Simple Syrup
  • 3-4 Dashes Scrappy's Orleans Bitters
  • Stir And Strain Into A Chilled Glass With An Absinthe Rinse. 
  • Garnish With a Lemon Peel
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