SPICY GINGER MULE
Official Cocktail
With mint and cucumber to bring down the heat, this cocktail is the perfect little kick to keep you going for the rest of the week.
- 2 oz Mexican Dry Gin
- 0.5 oz Lime Juice
- 3 Dashes of Scrappy’s Fire Tincture
- Top with Ginger Beer
- Garnishes: Mint, Cucumber, Chili and Powdered Sugar
Submitted by:
@gin_with_me
