In a cocktail shaker with ice, combine syrup, bitters and lemon juice, then shake. Add sparkling water to shaker, then immediately pour into a glass. Express lemon peel over drink, then garnish with it.
SPICY MANGO BREEZE
Official Cocktail
- 1 oz Portland Syrups Mango Habanero syrup,
- 1 dash Scrappy's celery bitters
- 0.5 oz lemon juice
- 3 oz sparkling water
- lemon peel to garnish
Submitted by:
@portlandsyrups
