Expertly balanced cocktail that harmoniously blends Japanese Whisky, Sweet Vermouth, Calvados, Creme de Cacao, and celery bitters. Don't try to imagine this, just make one and you'll see the light.
TABOO DOLL
Official Cocktail
- 1.5 oz Toki Japanese Whisky
- 0.75 oz Cocchi Sweet Vermouth
- 0.5 oz Lemorton Calvados
- 1 tsp St. George Spiced Pear
- 1/2 tsp Cane Syrup
- 1 dash Scrappy’s Celery Bitters
Submitted by:
@nitecapnyc
