Fig Brandy, fig liqueur, lemon juice and sage syrup are a winning combination with Lavender being the icing on the cake.
THE BLUSHING FIG
Official Cocktail
- 40 ml Boukha Bokobsa Fig Brandy
- 20 ml Fig Liqueur
- 30 ml Lemon Juice
- 20 ml Homemade Sage Syrup
- 1 dash Scrappy’s Lavender Bitters
Submitted by:
@whats.marisa.drinking
