• 1 oz Myeongin Andong Soju
• 1 oz Chamomile infused Kina L’Aero
• .5 oz apple-coriander-beer-syrup
• .25 oz  fresh lemon juice
• 3 dashes Scrappy’s Celery Bitters
• 6 drops seaweed saline
• Top with Brut Champagne

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