In a cocktail shaker with ice, combine syrup, bitters and grapefruit juice, then shake. Add cold sparkling water to shaker, then immediately pour into a glass. Express grapefruit peel over drink, then garnish with it.
Hibiscus Soigné
Official Cocktail
- 1 oz Portland Syrups Hibiscus Cardamom syrup
- 3 dashes Scrappy's lime bitters
- 0.5 oz grapefruit juice
- 2.5 oz sparkling water
- grapefruit peel to garnish
Submitted by:
@portlandsyrups
